Ropa Vieja actually means "old clothes" in Spanish. Ugh! Why would anyone want to eat something called old clothes? Well, if you let the name stop you, you're going to miss out on a real treat! I've never met anyone who's tasted ropa vieja who doesn't like it!
Below is my ropa vieja recipe. I hope you enjoy!
*4 pounds of pot roast or beef chuck (get the toughest -- i.e. cheapest -- piece of beef here. For ropa vieja, it won't matter!)
*3 large onions (1 sliced, 2 chopped)
*Salt
*Black pepper
*1 large bell pepper (sliced)
*1 large red pepper (sliced)
*1/4 cup of olive oil
*3 cloves of garlic (peeled and crushed) or 4 teaspoons of minced garlic
*1 large can of crushed tomatoes
*3 bay leaves
*1/2 cup dry sherry
*1/2 cup capers
1. Season beef with salt and pepper, and let sit for an hour.
2. Place beef in iron skillet with enough water to cover, add sliced onion, cover skillet, and put on low heat. Let cook for three hours (keep adding water as needed) then remove beef from pan, and let cool.